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Catherine Angiel


Mozzarella, Tomato, Basil Penne October 02 2010, 0 Comments

Mozzarella, Tomato, Basil Penne


Large ball of fresh mozzerella cheese (get good cheese from Citerella or somewhere good)

6 ripe vine tomatoes

2 garlic cloves (to taste)

Crushed red pepper (to taste)

Fresh basil (rinse very well)


Extra virgin olive oil

Locetteli cheese

How to make it:

Cube tomatoes (discard seeds)

Cube mozzarella

Put both in a large bowl

*Do not cook, its served fresh
Add oil to bowl of tomatoes and mozzarella and add chop fresh basil and mix in on top.

Boil water for pasta and follow cooking directions on the box.

Meanwhile. . .  in a small sauce pan coat pan with olive oil
Add crushed red pepper
Add chopped fine garlic

Heat for only a couple of minutes until you see garlic and oil sizzle, do not brown garlic

Mix in pasta

Add grated locetteli cheese to taste.

Bon appetit : )