Catherine's Broccoli Rabe August 18 2010, 0 Comments
A great veggie side dish, especially with grilled fish, or to add
into pasta dishes.
One head of Broccoli Rabe (try and get one with the most broccoli heads)
Crushed red pepper
Extra virgin olive oil
1 Clove chopped garlic
In a deep pot, coat bottom lightly with olive oil
Add a dash of crushed red pepper to taste
Add 1/4 cup of water
Cut stems off broccoli rabe, rinse and add to pot
Over Medium heat cover, and stir every few minutes.
When rabe is bright green, but the stems are not too hard it’s done!